Our Menu

Coconut Shrimp served with sweet chili sauce.

Bite sized Japanese style marinated fried chicken served with spicy mayo.

Tuna or Salmon poke in a wonton shell, mango salsa, and wasabi aioli.

Fried, Served with sweet chili sauce.

Fried Calamari served with spicy mayo.

Flash fried tofu, green onions served with tempura sauce.

Sautéed Japanese peppers with butter ponzu and bonito shavings.

Shrimp dumplings served on a creamy sauce.

Pork dumplings, steamed or fried, served with a Thai dipping sauce.

Grilled collar served with ponzu and mixed greens.

Grilled collar served with ponzu and mixed greens.

Spicy scallops on rice wrapped in Tuna topped with sliced avocado and masago.

Jalapenos stuffed with spicy tuna and cream cheese, drizzled with spicy mayo and eel sauce.

Uni, oyster, quail egg, salmon roe, masago, ponzu and green onion.

Crispy sushi rice topped with spicy tuna, sliced Serranos and eel sauce.

Raw oyster, ponzu, green onions and sriracha.

6pcs of crispy spicy fried shrimp, served on bed of spring mix, drizzled with spicy mayo and siracha.

Baked Green Mussels, dynamite sauce, tobiko, krab, avocado and eel sauce.

Chef’s choice of sashimi tossed with mixed greens with house dressings.

Small $4.00 | Large $6.00 • Mixed Greens, sprouts, cucumber, cherry tomatoes, crispy onions, Served with ginger dressing.

Seaweed, cucumber salad, gobo and sprouts.

Cucumber pickled in sweet vinegar, gobo and sprouts.

Krab, avocado, cucumber.

Fresh salmon, cream cheese, avocado, cucumber.

Spicy tuna, gobo, cucumber, spouts.

Spicy yellowtail, gobo, cucumber, spouts.

Spicy salmon, gobo, cucumber, spouts.

Spicy baby scallops, gobo, cucumber, spouts.

Salmon and avocado.

Krab, cucumber, layered with avocado, tuna, yellowtail, salmon, albacore and shrimp.

Krab, eel, cucumber, topped with avocado and eel sauce.

Shrimp tempura, krab, avocado, cucumber, sprouts, spicy mayo.

Panko fried soft shell crab, cucumber, avocado, gobo, krab, sprout.

Shrimp tempura, krab, cucumber, avocado, tempura flakes, drizzled with eel sauce.

Salmon skin, gobo, cucumber, sprouts and bonito flakes.

Thin-cut salmon on a bed of cucumber and seaweed salad, ponzu, chili oil, and tobiko.

Thin-cut yellowtail on a bed of cucumber and seaweed salad, ponzu, chili oil, and jalapeño slices.

Scallops on a bed of cucumber and seaweed salad, ponzu, truffle oil and tobiko.

Seared sesame-crusted ahi tuna, chili oil, ponzu sauce, and green onion, on a bed of cucumber & seaweed salad.

15pc Chef Selection $42.00 | 10pc Premium Chef Selection $55.00

Halibut-wrapped avocado with sriracha, ponzu and green onions, on a bed of cumber and seaweed salad.

Lightly seared albacore, ponzu sauce, chili oil, onion chips, gobo and sprouts on a bed of spring mix.

3pc tuna, 3 pc yellowtail and 3 pc salmon.

Real crab, asparagus, grilled shrimp, avocado, topped with yellowtail, chili powder, served with warm garlic serrano sauce.

Sauteed lobster, asparagus, avocado, cucumber, topped with thin seared beef filet mignon, finished with butter ponzu sauce.

Spicy Krab, avocado, cucumber, topped with salmon, thin sliced lemon, jalapeno cilantro mix and ponzu sauce.

Spicy krab, cucumber, shrimp tempura, soy paper, avocado, topped with sauteed shrimp, cilantro jalapeno mix and butter ponzu.

Tuna, salmon, albacore, yellowtail, krab, avocado, wrapped in soy paper and cucumber, served with ponzu and masago.

Shrimp tempura, spicy tuna, avocado, topped with salmon, tempura flakes, fried crispy onions and eel sauce.

Spicy tuna & krab, shrimp tempura, soy paper, layered with avocado topped with assorted fish, cilantro jalapeno mix & spicy ponzu.

Fried calamari, avocado, jalapeno, soy paper, layered with, escolar, topped with creamy tempura lobster, finished with eel sauce, sriracha, and green onion.

Fresh salmon, cream cheese, avocado, tempura fried, topped with spicy mayo, jalapeno slices and eel sauce.

Spicy krab, shrimp tempura, cucumber, avocado, layered with mango, finished with lemon juice, sriracha and chili powder

Coconut shrimp, cream cheese, avocado, cucumber, topped with crispy eel and eel sauce.

Shrimp tempura, krab, cucumber, topped with eel, avocado and eel sauce.

Spicy Krab, avocado, cucumber, topped with yellowtail, thin sliced lemon, jalapeño slices, finished with Japanese sea salt.

Spicy krab, shrimp tempura, spicy tuna, cucumber, soy paper, layered with avocado, topped with chopped tuna, lemon slices,
jalapeno cilantro mix, habanero and spicy ponzu sauce.

Shrimp tempura, avocado, spicy tuna, topped with fresh scallops, seared with ponzu, truffle oil and masago.

Tempura shishito peppers, avocado, cucumber, topped with tuna, finished with a sweet miso sauce.

Albacore, spicy tuna, asparagus & cucumber, layered with avocado, topped with spicy yellowtail, jalapeno, green onion & black tobiko.

Spicy tuna, asparagus, avocado, topped with albacore, jalapeno cilantro mix and ponzu sauce.

Spicy krab, shrimp tempura, avocado, cream cheese, layered with tuna, topped with shrimp tempura, eel sauce & spicy mayo.

Krab, avocado, cucumber, topped with salmon, spicy baby scallops, fully baked, finished with dynamite and eel sauce.

Krab, shrimp tempura, avocado, cucumber, topped with spicy tuna, tempura flakes and eel sauce.

Shrimp tempura, spicy krab, cream cheese, cucumber, soy paper, layered with avocado, topped with tuna, jalapeno cilantro mix,
finished with eel sauce and spicy mayo.

Soft Shell Crab, spicy sauteed zucchini and gai lan, avocado topped with seared Sesame crusted tuna, finished with green onions and chili garlic ponzu sauce.

Krab, cream cheese, cucumber, sprouts, shrimp tempura, spring mix, wrapped in soy paper served with house salsa.

Spicy salmon, shrimp tempura, cucumber, topped with tuna, avocado and jalapeño slices, finished with spicy mayo and sriracha, nestled around tempura veggies

Coconut shrimp, spicy krab, avocado and cucumber, topped with tempura fried yellowtail, finished with spicy mayo, eel sauce and green onion

Eli, spicy tuna, spicy krab and cucumber, topped with avocado, seared salmon and scallops, finished with spicy mayo, dynamite sauce, green onions and masago.

Spicy krab, shrimp tempura, cucumber, avocado, layered with salmon and mango, finished with freshly squeezed lemon juice, sriracha and chili powder.

Grilled salmon, served with sautéed vegetables, rice and teriyaki sauce.

Grilled chicken breast or sauteed beef served with sauteed vegetables and white rice.

Stir fried noodles with gai lan, cabbage, carrots and onions.

stir fried rice with onion, gai lan, carrots, green onion & egg.

Crispy fried chunks of chicken breast, tossed in teriyaki sauce, garlic and sriracha served with a side of white rice.

Baby scallops, mussels, shrimp, calamari, fish cake, green onion and seaweed in Kakejiru broth.

Seaweed, green onions, fish cake, in bonito broth served with tempura shrimp and vegetables.

Pork broth, egg, pork belly, fish cake, green onion, seaweed & corn.

Shrimp, mussels, baby scallops, calamari fish cake, seaweed, green onions in shrimp broth.

Shoyu broth, pork belly, egg, fish cake, seaweed, green onion.

Broccoli, corn, seaweed, egg and green onion in a pork broth.

Sweet potatoes fries, cream cheese, avocado, soy paper & eel sauce.

Shishitos tempura, sprouts, avocado, lettuce, wrapped in cucumber topped with mango salsa and ponzu.

Avocado, cucumber, gobo, lettuce & veggies tempura.

Noodles sauteed with choice of chicken or beef.

Teriyaki chicken or beef on white rice.

Fried chicken breast chunks served with sweet potato fries and ranch dressing.